sound+bites: What I'm eating right now...

Thursday, December 30, 2010

What I'm eating right now...

Before

Ginger
Scallions
Creminis
Eggs
Bacon
Ramen
Mirin
Grapeseed Oil
Lite Soy Sauce
Sherry Vinegar

After

A take on Momofuku's Ginger Scallion Noodles, with mirin soy glazed mushrooms, bacon, and fried egg.

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A Mission

We met at a bar in the Fremont neighborhood. It's called the Ballroom. Most young Seattleites that read that last sentence will let out a loud guffaw. It's not the type of place you find a girlfriend. It's the type of place you find someone to rub up on. Maybe even take home for a night.

But I guess we bucked that trend.

In April 2010, we both looked at each other across a table at Rover's and realized something. Two of our shared passions, music and food, were being woefully unexamined. Ann exclaimed, "We need to start a blog!" I agreed. We lived in this city, this Eden, with an established reputation for both innovative cuisine and fiercely independent music. To not explore them in tandem would be a travesty.

That is our mission.

Thursday, December 30, 2010

What I'm eating right now...

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