sound+bites: eating right now

Showing posts with label eating right now. Show all posts

Thursday, December 30, 2010

What I'm eating right now...

Before

Ginger
Scallions
Creminis
Eggs
Bacon
Ramen
Mirin
Grapeseed Oil
Lite Soy Sauce
Sherry Vinegar

After

A take on Momofuku's Ginger Scallion Noodles, with mirin soy glazed mushrooms, bacon, and fried egg.

A Mission

We met at a bar in the Fremont neighborhood. It's called the Ballroom. Most young Seattleites that read that last sentence will let out a loud guffaw. It's not the type of place you find a girlfriend. It's the type of place you find someone to rub up on. Maybe even take home for a night.

But I guess we bucked that trend.

In April 2010, we both looked at each other across a table at Rover's and realized something. Two of our shared passions, music and food, were being woefully unexamined. Ann exclaimed, "We need to start a blog!" I agreed. We lived in this city, this Eden, with an established reputation for both innovative cuisine and fiercely independent music. To not explore them in tandem would be a travesty.

That is our mission.