Ann and I have reservations in two weeks for Moto in Chicago. For those not familiar with Moto, they are doing some seriously cutting edge stuff with cuisine. And I'm not just talking about doing foams or powders. They make edible menus. Sandwiches that look like cigars. They cut their food with a Class IV laser (the type you'd find in a NASA lab).
Here's a video of head chef Homaru Cantu and pastry chef Ben Roche talking about what's next for food at TED conference in Chicago. Awesome, awesome stuff.